Flavor list

(Cupcakes $18/dozen)

  • White Almond
  • Vanilla
  • Carrot
  • Coconut
  • Red Velvet
  • Chocolate
  • Confetti
  • Marble
  • Lemon
  • Lemon Poppyseed
  • Vanilla Poppyseed
  • Strawberry
  • Cookies and Cream
  • Chocolate Chip

$24 dozen/additional cost for cakes depending on size

  • Boston Cream Pie
  • Peanut Butter Cup
  • Snickers
  • Smores
  • Orange Creamsicle
  • Vanilla Toffee
  • Chocolate Chip Cookie Dough
  • Cookies and Cream
  • Chocolate Mint
  • Coconut Crème
  • Bavarian Crème
  • Cherry
  • Blueberry
  • Strawberry
  • Raspberry
  • Chocolate Buttercream
  • Vanilla Buttercream
  • Lemon
  • Peanut Butter
  • Mint
  • Cream Cheese
  • Marshmallow Creme
  • Espresso
  • Chocolate Chip Cookie Dough
  • Caramel Crème
  • Coconut Crème
  • Cookies and Cream
  • Chocolate Ganache
  • Orange Crème

Cheesecakes 9’’ – $32
Cheesecake Cupcakes – $27 dozen (minimum order 1 dozen)

  • Turtle-Chocolate Crust, New York Style Cheesecake layered with Caramel, Nuts and Chocolate Ganache
  • Peanut Butter Cup-New York Style Cheesecake with Peanut Butter Cups, topped with Chocolate Ganache
  • New York Style Vanilla (Choice of Toppings-Cherry, Raspberry, Chocolate Ganache, Blueberry or Strawberry)
  • Chocolate Chip
  • Chocolate Chip Cookie Dough (Chocolate Chip Cookie Dough baked in New York Style Vanilla)
  • Lemon
  • Key Lime 
  • Brownie Cheesecake-New York Style Vanilla with Brownie chunks, topped with Chocolate Ganache
  • Grasshopper-Chocolate Crust with Mint New York Style Cheesecake
  • Caramel Apple-Cinnamon Crust with Apples baked in New York Style Cheesecake, drizzled with Caramel

Menu

Pies or Mini Pies

Pies 9’’ – Mini Pies 3’’  (with Streusel topping-handmade crust)
Mini’s are $24 dozen (minimum order 1 dozen)

Apple – $13
Blueberry – $13
Cherry – $18
Pumpkin – $10
Pecan – $18
Kentucky Bourbon Pecan – $18.75

Donut Menu

$1.75/$21 dozen (minimum order 1 dozen)

  • Mix and match-Long Johns $1.15
  • Smore-Dipped in Marshmallow fluff, graham crackers, chocolate bars and chocolate ganache
  • Oreo-Covered with Oreo buttercream and Oreo sprinkles
  • Cherry Cheesecake-Cherry buttercream, dollop of Cherry filling, graham cracker sprinkles
  • Blueberry Cheesecake-Blueberry Buttercream, dollop of blueberry, graham cracker sprinkles
  • Peanut Butter Cup-Peanut Butter Buttercream, Chopped peanut butter cups,  chocolate ganache drizzle
  • Maple Bacon-Ring donut with Maple glaze and bacon
  • Chocolate Mocha-Chocolate donut with Coffee flavored glaze and slivered almonds
  • Holland Cream filled Chocolate Ring
  • Holland Cream filled Bismark with Vanilla or Chocolate
  • Boston Crème Pie-Custard filled Bismark covered with chocolate
  • Raspberry Bismark-Raspberry filled Bismark with Vanilla frosting
  • Long john-Vanilla or Chocolate frosted

Holiday Menu

Cheesecakes-$32

Bailey’s Irish Cream: Our house Cheesecake recipe infused with Bailey’s Irish Cream and Chocolate Chips baked over a Chocolate Cookie Crust. Topped with Chocolate Ganache.

Triple Chocolate: Chocolate Cheesecake baked over Chocolate Cookie Crust, topped with our Chocolate Ganache

Turtle: Layer of Chocolate Cookie Crust, layer of Pecans, Caramel and Chocolate, topped with our House Cheesecake, garnished with Ganache, Pecans, Caramel and Chocolate

Pumpkin Swirl: Cinnamon Graham Crust, topped with Cheesecake with a Pumpkin Cheesecake Swirl.

Grasshopper: Chocolate Cookie Crust, Mint Cheesecake and topped with Chocolate Ganache, garnished with Andes Candies

New York Style: New York Style Cheesecake topped with your choice of Raspberry, Cherry or Blueberry

Melting snowmen cookies

Other Goodies

Pies 9″ – Apple, Cherry, Caramel Apple, Pumpkin, Pumpkin Ginger Streusel, Chocolate Chunk Pecan or Blueberry. Made with our from scratch Crust. Fruit Pies are topped with Streusel Topping. $15 Pumpkin $9 Chocolate Chunk Pecan and Cherry $18 Mini Pies 4’’ $1.95

Cookies Gift Boxed (3 of each) Cranberry Orange, Hazelnut Espresso, Double Chocolate and Molasses or 1 ½ dozen assorted Christmas Cutouts-$15

Specialty Christmas Decorated Sugar Cookies (dozen per gift box) $18 This includes our “Melting Snowmen” and “Winter Celebration” Sets

Brownie Box $18/dozen (Salted Caramel, Peanut Butter Cup, Fudge and Turtle-4 each flavor)

Peanut Square Gift Boxes (4 per box) $15

Truffle Box – Maple Creams, Chocolate Fudge, Cookie Dough and Peanut Butter Balls (2 of each-8 per box) $10

Gingerbread Boys or Girls: Large-Individually wrapped $2.25

Large Winter Mittens: (can be personalized) Individually wrapped-$2.25

Gingerbread Boys and Girls: 1 dozen small -$12

Specialty Gift Box: Includes 2 Tea Breads-(Cherry Pecan, Lemon Poppyseed, Pumpkin or Chocolate Chip) 1 Truffle Box (8 per box) and 1 dozen assorted Christmas cookie cutouts. $28

Bars: Cranberry White Chocolate, pumpkin, pecan pie bars, lemon bars and house brownies 2 1/2 x 2 1/2 mix and match 21$ dozen.

Here's how it all began.

The photo shows our current location as it appeared sometime in the early 1950s. The photo was published in the Dec. 4, 1979, edition of the Herald-Times-Reporter, which at the time served the cities of Manitowoc and Two Rivers. The photo shows the Lorenz Restaurant and Service Station, which included a mechanic’s garage with two service bays. The owners lived upstairs in an apartment, which is still occupied today. The site was located in the heart of Francis Creek.

In 2009, we started our bakery business in a state-licensed room in the basement of my home. In September 2014, we moved out of the basement and opened a store front in half of our current building. Prior to our move, a beauty shop and a pizza production facility occupied the main floor. In July 2016, we gained access to the entire building and opened a new store front on the opposite end of the facility. Currently, we are a full-service bakery, specializing in custom orders, wedding cakes, all-occasion cakes, pies and dessert bars and are known for our from-scratch giant cinnamon rolls!

The old service station site also contained Muench’s Motels, which consisted of 20 cottages/hotels for travelers en route between Chicago and Green Bay. The site was on Old Highway 141 (currently Hwy. R), and, at the time, was the main road to Green Bay. Muench’s Motels also housed thrashing crews at harvest season.